| DATE: |
May 18, 2008 |
| TIME: |
Brunch 9:00 AM-12:30 PM |
| LOCATION: |
Dining Room, Parlor, Tap Room and Green Room |
Reservations are recommended.
Colgate Graduation Brunch 2008
Fresh baked Pastries
Fruit Salad with berries
Breakfast Potatoes
Hickory smoked Bacon and Maple Sausage
Egg Benedict
French toast with peach compote
Scrambled Eggs with sharp cheddar
Mesclun Salad with red onion, mandarin oranges, sliced strawberries with poppy seed dressings
Red Bean and Rice Salad
Rotini with spinach, black olives, mushrooms and ham in a tomato wine sauce
Yukon mashed potatoes
Sesame crusted Salmon with sweet chilie sauce
Chicken Francassee - Chicken dipped in an egg batter and sauteed in our tomato white wine sauce served with rice pilaf
Omelet Station
Assorted Toppings
Carving Station
Turkey with cranberry mayonnaise
Top Round of Beef with horseradish sauce and Au Jus
Dessert
Assorted Desserts
Juice, Coffee, Decaf, Herbal Teas
Reservations are recommended
(315) 824-2300
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