Garnished with smoked bacon and sweet corn shoots

Topped with croutons, swiss and cheddar cheeses and served brown and bubbly

Ask your server for details. 

Baby greens, romaine, vine ripe tomato, red onion, english cucumber, carrot ribbons and our creamy balsamic vinaigrette 

Signature dressing, crisp romaine lettuce, asiago cheese, lemon and crostini

Baby spinach tossed in a miso dressing with pickled daikon radish, toasted almonds, crystallized ginger and fresh strawberries

Crisp romaine lettuce tossed in a parmesan peppercorn dressing topped with red peppers, asiago cheese, smoked bacon, vine ripe tomato and crostini

Grilled tenderloin skewer over crisp romaine with grape tomatoes, English cucumber, kalamata olives, local Lively Run Farms feta cheese, roasted red peppers and red onion tossed in a lemon vinaigrette

Two jumbo scallops with a lightly truffled spring pea puree, garnished with shaved black truffles, fried shallots and sweet corn shoots 

Crisp fried Foley's calamari tossed in garlic butter with cherry peppers and fresh parsley and garnished with lemon and a side of marinara

Five battered and fried Foley's oysters with chipotle aioli, pickled vegetables, green onion oil and local micro greens

Pan roasted crab cake over smoked bacon-wilted greens with roasted red pepper-caper relish and chipotle aioli

Crisp stretch bread slices topped with sauteed local oyster mushrooms, local goat cheese, arugula and boursin cheese spread

Served warm with tri-colored tortilla chips and topped with melted cheddar

Sauteed escarole, cherry peppers, parmesan cheese, capicola and prosciutto served warm and topped with bread crumbs and asiago cheese

Grilled chicken, three cheeses, tomato, avocado, green onion and chipotle mayo.  Served with fresh salsa and sour cream

Good Nature Pale Ale (Hamilton NY) steamed clams with andouille sausage, garlic and shallots, finished with butter

Ten jumbo wings deep fried and tossed with choice of hot, medium or mild buffalo sauce.  Served with celery and blue cheese.  *Char-grilled wings are available

Patisserie flatbread topped with grilled chicken, smoked bacon, ranch and garlic butter. Finished with an arugula salad

Tossed in a spicy tomato cream sauce with garlic, basil and asiago cheese

Braised beef short ribs with sun-dried tomato, sauteed spring greens and local mushrooms, tossed with orecchiette pasta and a red with butter sauce.  Finished with asiago cheese

Tender braised roast beef served with roasted root vegetables, mashed potatoes, gravy and pearl onions

Cold water lobster meat, local Jewett's cheddar cheese sauce, ditalini pasta and a buttery cracker crust

House rubbed and slow roasted pulled pork in our barbecue sauce on a soft kaiser roll, served with sweet potato fries and poppy seed slaw

Grilled portabella mushroom, fire roasted red peppers, spinach, smoked gouda, and pesto mayo on Italian bread with a side salad dressed with creamy balsamic vinaigrette

Grilled fresh ground black angus (8oz) with lettuce, tomato and red onion on a soft kaiser roll with french fries. 

Add choice of: american, cheddar, swiss, blue cheese, smoked gouda, double smoked bacon, sauteed onion or sauteed mushrooms  .75 each

House made corned beef, Russian dressing, melted swiss cheese and sauerkraut on grilled marble rye with french fries

Slow roasted hand carved turkey breast on grilled wheat stretch bread with cranberry mayo, double smoked bacon and swiss cheese.  Served with sweet potato fries

Pan roasted chicken breast with sun-dried tomatoes, capers and lemon butter sauce.  Served over asigo risotto

Artisan made ravioli with sauteed greens, grape tomatoes and roasted pine nuts.  Tossed in an olive oil and garlic sauce

Sauteed jumbo shrimp with fresh tomato and basil in a garlic, wine and lemon sauce.  Served over asiago risotto

Two jumbo pan roasted crab cakes served with wild rice pilaf, smoked bacon-wilted winter greens, roasted red pepper-caper relish and chipotle aioli