Reservations are required for the Dining Room.

2008 Graduation Dining Room Dinner Menu

Soups

Soup of the Day - Cup $2.95 and Bowl $4.00

New England Clam Chowder - Cup $3.95 and Bowl $4.95

Thick and creamy with chunks of potatoes, onions, celery, bacon and clam meat.

Salads

Classic Caesar with Romaine lettuce, classic Caesar dressing, croutons and parmesan crisp. $6.95

Tuscan Spinach Salad with fresh spinach, white beans, fresh mozzarella, oven-dried tomatoes, Kalamata olives, and balsamic vinaigrette, $7.95

House Salad with mixed greens, oven dried tomato, carrots, onion and cucumber. Choice of dressing, $4.50

Appetizers

Pesto Pizza - 8 inch Individual pizza with pesto sauce, fresh tomatoes, and asiago cheese - $7.95

Lobster Ravioi - lobster and cheese stuffed pasta topped with a white wine butter sauce - $6.95

Spinach & Artichoke Dip-warmed artichoke dip served with tri-colored tortilla chips $5.95

Entrees

Served with rolls and butter and a Chef select vegetable

Chicken Cavatappi

Cavatappi pasta with sun-dried tomatoes, julienne chicken, wilted greens and kalamata olives tossed in a white wine garlic sauce - $10.95

Grilled Chicken Breast

Two 5 oz. herb marinated chicken breast served with wild rice and vegetable - $14.95

Pan Roasted Salmon

Pan roasted fresh salmon filet topped with wild rice and vegetable - $15.95

Grilled 12 oz. Delmonico

Choice aged Delmonico steak topped with an herb and garlic butter, served with mashed

potatoes and vegetables - $21.95

Braised Beef

Slow roasted, fork tender, braised beef topped with a red wine demi-glace and served with mashed potatoes

and vegetable - $15.95

Raviolis Florentine

Three jumbo stuffed spinach and cheese raviolis with grilled tomatoes, wilted greens, and

topped with a garlic cream sauce - $11.95

Reservations are required in the Dining Room

(315) 824-2300

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