| DATE: |
Sunday,
March 23, 2008 |
| TIME: |
10:00 am - 2:00 pm - Last seating at 1:30pm |
| LOCATION: |
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Reservations are required for our Easter Brunch Buffet. Call today! (315) 824-2300
Brunch Menu
Breakfast Items
Muffins, Danish and Bagels
Fresh Fruit
Home Fried Potatoes
Hickory Smoked Bacon and Breakfast Sausage
Cinnamon French Toast with peach compote
Scrambled Eggs
Spinach, Mushroom And Tomato Frittata with white Cheddar Cheese
Omelet Station
Assorted Toppings
Lunch Items
Mesculin Salad with assorted dressings
Baby Carrots in a lemon honey glaze
Cavatappi in an asiago cheese sauce with tomatoes and breadcrumbs
Oven Roasted Chicken with an orange and soy glaze
Broiled Salmon with seaweed salad, sticky rice with a sweet chili glaze
Braised beef with red wine demi glaze with garlic mashed potatoes
Carving Station
Smoked Pit Ham with a rum raisin glaze
Slow Roasted Leg of Lamb with mint and apple chutney
Dessert Station
Assorted Chef Selected, Seasonal Desserts
Buffet price: $21.95 per person, $8.95 per child 6-12 years old,
Free 5 years old and under
Reservations are recommended
(315) 824-2300
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