| DATE: |
Friday, October 29, 2010 |
| TIME: |
5:00pm - 10:00pm |
| LOCATION: |
Colgate Inn |
Friday Dinner Buffet
Regional Chef Created Display
A Selection of Fine Imported and Domestic Cheeses, Fruit Garnish,
Crudités, Artisan Breads, Assorted Gourmet Crackers and Mustard
Salads and Sides
Classic Caesar Salad with Croutons
Tortellini Pasta Salad with fresh Vegetables
Roasted Fresh Asparagus
Twice Baked Potatoes
Jasmine Rice
Raw Bar Display
Fresh Oysters, Jonah Crab Claws and Shrimp Cocktail
Entrees
Steamed Mussels and Clams with Drawn Butter
Sweet and Sour Chicken
Oriental BBQ Salmon
Penne Bolognaise
Carving Station
Hand Carved Slow Roasted Prime Rib with Au Jus and Horseradish Sauce
Dessert Stations
Made to Order Bananas Foster with Vanilla Bean Ice Cream
Strawberry Mousse
Assorted Cakes and Tarts
Beverages
Coffee, Decaf, Assorted Herbal Teas
$39.95 per Person, $19.95 Per Child 6-10 Years Old, 5 Years Old and Younger, No Charge.
Auto Gratuity Added to Parties Six or More
Reservations Required
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