| DATE: |
Friday, May 16 - Sunday, May 18 |
| TIME: |
11:30am-10:00pm Friday & Saturday
1:30pm - 10:00pm Sunday *Sunday hours may vary
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| LOCATION: |
The Tap Room
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Tap Room - Walk in service only. No reservations
2008 Graduation Tap Room Menu
Soups
Soup of the Day - Cup $2.95 and Bowl $4.00
New England Clam Chowder - Cup $3.95 and Bowl $4.95
Thick and creamy with chunks of potatoes, onions, celery, bacon and clam meat.
Salads
Classic Caesar with Romaine lettuce, classic Caesar dressing, croutons and parmesan crisp. $6.95
Tuscan Spinach Salad with fresh spinach, white beans, fresh mozzarella, oven-dried tomatoes, Kalamata olives, and balsamic vinaigrette, $7.95
House Salad with mixed greens, oven dried tomato, carrots, onion and cucumber. Choice of dressing, $4.50
Appetizers
Pesto Pizza - 8 inch Individual pizza with pesto sauce, fresh tomatoes, and asiago cheese - $7.95
Lobster Raviolis -lobster and cheese stuffed pasta topped with a white wine butter sauce - $6.95
Spinach & Artichoke Dip-warmed artichoke dip served with tri-colored tortilla chips $5.95
Chicken Wings - Thirteen wings tossed in your choice of mild, medium, hot or BBQ sauce. Served with celery and creamy bleu cheese dressing - $7.00
Grilled Chicken Quesadillas - Spinach and tomato tortilla, grilled chicken, cheddar jack cheese, sauteed peppers, onions, guacamole, sour cream and salsa - $10.95
Sandwiches
Hamburger - 8 oz. of fresh ground Angus beef with lettuce, tomato, and red onion. Served on Kaiser roll - $7.95
Club Sandwich - Double decker of either ham, turkey, roast beef, or corned beef with lettuce, bacon and choice of white, wheat or pumpernickle bread - $7.95
Grilled Vegetable Sandwich - Zuchinni, yellow squash, avocado, cucumbers, tomatoes, and lettuce served on focaccia with balsamic reduction and cream cheese spread - $7.25
The Reuben - Corned beef or turkey on pumpernickle with swiss cheese, sweet and sour red cabbage and thousand island dressing - $7.95
Mediterranean Beef Melt - Thinly sliced roast beef topped with melted provolone cheese, roasted red peppers served on fresh focaccia bread with a pesto mayonaisse - $8.50
Grilled Chicken Sandwich - Marinated grilled chicken with lettuce, tomato and red onion served on
a kaiser roll - $7.50
Entrees
Served with rolls and butter
Chicken Cavatappi
Cavatappi pasta with sun-dried tomatoes, julienne chicken, wilted greens and kalamata olives tossed in a white wine garlic sauce - $10.95
Grilled Chicken Breast
Two 5 oz. herb marinated chicken breast served with wild rice and vegetables - $14.95
Pan Roased Salmon
Pan roasted fresh salmon filet topped with wild rice and vegetable - $15.95
Grilled 12 oz. Delmonico
Choice aged Delmonico steak topped with an herb and garlic butter, served with garlic mashed
potatoes and vegetables - $21.95
Braised Beef
Slow roasted, fork tender, braised beef topped with a red wine demi-glace and served with mashed potatoes
and vegetable - $15.95
Raviolis Florentine
Three jumbo stuffed spinach and cheese raviolis with grilled tomatoes, wilted greens
topped with a garlic cream sauce - $11.95
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