| DATE: |
Friday, May 14 - Sunday, May 16 |
| TIME: |
11:30am-10:00pm Friday - Sunday Ala Carte Menu
7:00am-10:00am Saturday Breakfast Buffet
2:00pm-5:00pm Lunch, Graduation Ala Carte Tap Room Menu
5:00pm-10:00pm Dinner, Graduation Ala Carte Tap Room Menu
7:00am-9:00am Sunday Breakfast Buffet
2:00pm-5:00pm Lunch, Graduation Ala Carte Tap Room Menu
5:00pm-10:00pm Dinner, Graduation Ala Carte Tap Room Menu
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| LOCATION: |
1840 Tap Room, Dining Room, Parlor and Green Room
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Breakfast Buffets - reservations recommended
Dinner: Reservations are required.
1840 Tap Room - Walk in service only.
Breakfast Buffets: $19.95 per person.
20% Gratutity added to parties of 6 or more.
2010 Saturday Breakfast Buffet
Sliced Fresh Fruit Display
Assorted Bagels and Crossiants w/Strawberry Cream Cheese,
Pepper, onion and Chive Cream cheese
Assorted Yogurts
Granola
Blueberry Pancakes
Eggs Benedict
Scrambled Eggs
Made-to-Order Omelet Station with shrimp, ham crab meat,
onions, mushrooms, peppers, broccoli and tomatoes
Smoked Salmon Display
Applewood Smoked Bacon
Breakfast Sausage
Breakfast Potatoes
Sausage Gravy with Biscuits
2010 Sunday Breakfast Buffet
Sliced Fresh Fruit Display
Assorted Bagels and Crossiants w/Strawberry Cream Cheese,
Pepper, onion and Chive Cream cheese
Assorted Yogurts
Granola
Cinnamon French Toast
Made-to-Order Omelet Station with shrimp, ham crab meat,
onions, mushrooms, peppers, broccoli and tomatoes
Scrambled Eggs
Smoked Salmon Display
Applewood Smoked Bacon
Breakfast Sausage
Breakfast Potatoes
Sausage Gravy with Biscuits
2010 Graduation Ala Carte Lunch Menu
20% Gratutity added to parties of 6 or more.
Soups
Soup Du Jour - Cup $3 and Bowl $4
French Onion Grantinee - Cup $4 and Bowl $5
Appetizers
Scallops & Skewers-One pan-roasted jumbo scallop with one grilled beef tenderloin skewer served over wilted greens with lemon beurre blanc and bordelaise, $7
Bruschetta-Classic toasted Focaccia crostini w/pesto, fresh vine-ripened tomato, garlic and basil relish, $6
Grilled Chicken Quesadilla-Grilled tortillas with chicken, white cheddar, black beans, and sweet corn served with house made salsa picante and sour cream, $11
Chicken Wings-Ten breaded wings served crispy or tossed in your choice of mild, medium or hot sauce served with celery sticks and creamy bleu cheese dressing, $10
Spinach & Artichoke Dip Warm house made spinach dip served with tri colored tortilla chips, $8
House Kettle Chips Fresh fried potato chips topped with crumbled applewood smoke bacon, gorgonzala and white cheddar cheese served with a side of ranch dressing, $8
Dynamite Calamari Crispy fried calamari w/cherry peppers, drizzled with red pepper vinaigrette, chive oil, $10
Patisserie Pizza With vine-ripened tomato, fresh basil, goat cheese and extra virgin olive oil, $10
Salads
Add Grilled Chicken, $4, Add Grilled Salmon, $6 Add Grilled Beef Tenderloin Skewers
Classic Caesar with Romaine lettuce, classic Caesar dressing, croutons and shaved asiago cheese. $7
Spinach Salad with fresh spinach, red onion, toasted almonds and crumled bleu cheese drizzled with
an orange vinaigrette, $7
Signature Grilled Chicken Salad with crisp romaine hearts, roasted red pepper, vine-ripended tomato, applewood smoked bacon, creamy parmesan dressing with grilled chicken, shaved asiago & croutons, $10
House Salad fresh greens, vine-ripened tomato, carrots, onion and cucumber. Choice of dressing, $5
Panzanella Salad Patisserie Stretch bread tossed with vine-ripened tomatoes, fresh mozzarella, basil and kalamata olives tossed with balsamic vinegar and extra virgin olive oil, $8
Sandwiches
Kobe Hambuger - (Fresh from Meadow Farms, Cazenovia, NY) 8 oz. Char grilled fresh Kobe beef on a challah roll topped with beer battered onion rings, lettice, tomato and french fries, $12
Turkey Melt - Hand Carved turkey on Patisserie stretch bread with applewood smoked bacon, swiss cheese, cranberry mayonnaise and sweet potato fries - $8
Open Faced Reuben - Thinly sliced corned beef, swiss cheese, sweet and sour red cabbage, on pumpernickle with thousand island dressing and french fires, $9
Roast Beef Panini - Thinly sliced roast beef with roasted red peppers, baby spinach, provolone cheese and creamy horseradish sauce served with french friesh, $8
Tomato & Fresh Mozzarella Sandwich - Vine-ripened tomatoes and fresh mozzarella on Patisserie focaccia with pesto and balsamic drizzle served with a small house salad, - $8
Fish & Chips-Crispy fried fresh haddock served with french fries, tarter sauce and malt vinegar, $10
Crab Cake Sandwich-Our signature pan roasted crab cake served on a challah roll with lettuce, tomato, chipote aioli and french fries, $9
Quiche Du Jour - Chef select quiche made daily and served with a small side salad, $8
2010 Graduation Ala Carte Dinner Menu
20% Gratutity added to parties of 6 or more.
Soups
Soup Du Jour - Cup $3 and Bowl $4
French Onion Grantinee - Cup $4 and Bowl $5
Appetizers
Bruschetta-Classic toasted Focaccia crostini w/pesto, fresh vine-ripened tomato, garlic and basil relish, $6
Grilled Chicken Quesadilla-Grilled tortillas with chicken, white cheddar, black beans, and sweet corn served with house made salsa picante and sour cream, $11
Chicken Wings-Ten breaded wings served crispy or tossed in your choice of mild, medium or hot sauce served with celery sticks and creamy bleu cheese dressing, $10
Spinach & Artichoke Dip Warm house made spinach dip served with tri colored tortilla chips, $8
Dynamite Calamari Crispy fried calamari w/cherry peppers, drizzled with red pepper vinaigrette, chive oil, $10
Patisserie Pizza With vine-ripened tomato, fresh basil, goat cheese and extra virgin olive oil, $10
Salads
Add Grilled Chicken, $4, Add Grilled Salmon, $6 Add Grilled Beef Tenderloin Skewers
Classic Caesar with Romaine lettuce, classic Caesar dressing, croutons and shaved asiago cheese. $7
Spinach Salad with fresh spinach, red onion, toasted almonds and crumled bleu cheese drizzled with
an orange vinaigrette, $7
Signature Grilled Chicken Salad with crisp romaine hearts, roasted red pepper, vine-ripended tomato, applewood smoked bacon, creamy parmesan dressing with grilled chicken, shaved asiago & croutons, $10
House Salad fresh greens, vine-ripened tomato, carrots, onion and cucumber. Choice of dressing, $5
Panzanella Salad Patisserie Stretch bread tossed with vine-ripened tomatoes, fresh mozzarella, basil and kalamata olives tossed with balsamic vinegar and extra virgin olive oil, $8
Tavern Favorites
Kobe Hambuger - (Fresh from Meadow Farms, Cazenovia, NY) 8 oz. Char grilled fresh Kobe beef on a challah roll topped with beer battered onion rings, lettice, tomato and french fries, $12
Turkey Melt - Hand Carved turkey on Patisserie stretch bread with applewood smoked bacon, swiss cheese, cranberry mayonnaise and sweet potato fries - $8
Open Faced Reuben - Thinly sliced corned beef, swiss cheese, sweet and sour red cabbage, on pumpernickle with thousand island dressing and french fires, $9
Roast Beef Panini - Thinly sliced roast beef with roasted red peppers, baby spinach, provolone cheese and creamy horseradish sauce served with french friesh, $8
Tomato & Fresh Mozzarella Sandwich - Vine-ripened tomatoes and fresh mozzarella on Patisserie focaccia with pesto and balsamic drizzle served with a small house salad, - $8
Fish & Chips-Crispy fried fresh haddock served with french fries, tarter sauce and malt vinegar, $10
Yankee Pot Roast-ThinlyTender braised beef brisket served with julienne root vegetables, boursin cheese mashed potatoes and homestyle gravy, $15
Entrees
Chicken Carbonara Grilled chicken tossed with a bacon-parmesan cream sauce, spring
vegetables and fettucni, $14
Vegetarian Eggplant Panko crusted eggplant cutlets fried crispy and topped with house made marinara and shaved asiago. Served with cabernet rice blend and spring vegetables, $13
Pan Seared Jumbo Scallops Topped with lemon beurre blanc and served with boursin mashed potatoes and wilted spring green, $18
10 oz. Bone-In Pork Chop Grilled pork chop topped with blackberry compound butter served with cabernet rice blend and spring vegetables, $18
Goats Cheese Stuffed Chicken Pan-roasted chicken breast with spinach and goats cheese stuffing served with cabernet rice, roasted shallots jus and spring vegetables, $16
12 oz. Hand-Cut Delmonico Grilled choice aged, hand-cut delmonico steak with a garlic-herb compound butter, bousin cheese mashed potatoes, creamed spinach and bordelaise sauce, $23
Crab Cakes Two 3 oz. pan-roasted crab cakes with wild rice pilaf, vegetable of the season and a
wine butter sauce- $16
Filet Mignon Grilled 8 oz. choice-aged, center cut filet mignon served with boursin cheese mashed potatoes, creamed spinach and bordelsaise sauce, $28
Fresh Catch - Fresh caught and in limited supply...
8 oz. portion of the chef's choice seafood and sauce. Served with a cabernet rice blend and spring vegetables
Market Price
Sides
Onion rings, french fries, creamed spinach, spring vegetables, sweet potato fries,
coleslaw, fresh fruit salad, $4 each
Menus are subject to change without notice.
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