| DATE: |
Friday, May 16 - Sunday, May 18 |
| TIME: |
5:00pm-10:00pm Friday and Saturday
4:00pm - 8:30pm Sunday
|
| LOCATION: |
The Dining Room |
Reservations are required for the Dining Room.
2008 Graduation Dining Room
Specials
Slow roasted Prime Rib au Jus
12 oz. Choice aged Prime rib of beef served with Yukon gold mashed potatoes, horseradish sauce and seasonal vegetable - $18.00
Steamed Lobster
1 1/4 lb. steamed lobster served with lemon, drawn butter, wild rice and seasonal vegetable - $29.00
Grilled 12 oz. Bone-in Filet Mignon
Choice aged filet mignon served with Yukon gold mashed potatoes and seasonal vegetable - $38.00
Pan roasted Swordfish
Served with fresh tomato salsa, wild rice and seasonal vegetable - $24.00
<return to graduation dinner menu>
|
