| DATE: |
Saturday, October 30, 2010 |
| TIME: |
5:00pm - 10:00pm |
| LOCATION: |
Colgate Inn |
Saturday Dinner Buffet
Regional Chef Created Display
A Selection of Fine Imported and Domestic Cheeses, Fruit Garnish,
Crudités, Artisan Breads, Assorted Gourmet Crackers and Mustard
Salads and Sides
Spinach Salad with Sweet Spicy Walnuts, Crumbly Bleu Cheese, Red Onion and Raspberry Vinaigrette
Fresh Mustard Dill Potato Salad with fresh Radishes
Fresh Zucchini and Yellow Squash Medley
Roasted Baby Red Potatoes
Raw Bar Display
Fresh Oysters, Jonah Crab Claws and Shrimp Cocktail
Entrees
Steamed Mussels and Clams with Drawn Butter
Chicken Picatta, Pan Roasted Chicken with a Lemon Caper Sauce
Cornmeal Crusted Fresh Catfish with Cajun Cream Sauce
Local Jewett’s Cheddar Cheese and Macaroni
Carving Station
Hand Carved Slow Roasted Prime Rib with Au Jus and Horseradish Sauce
Dessert Stations
Made to Order Crepes Suzette served with Vanilla Bean Ice Cream
Strawberry Mousse
Assorted Cakes and Tarts
Beverages
Coffee, Decaf, Assorted Herbal Teas
$39.95 per Person, $19.95 Per Child 6-10 Years Old, 5 Years Old and Younger, No Charge.
Auto Gratuity Added to Parties Six or More
Reservations Required
|
