| DATE: |
Sunday, October 31 , 2010 |
| TIME: |
10:00am - 2pm |
| LOCATION: |
Colgate Inn |
Sunday Brunch
Regional Chef Created Display
A Selection of Fine Imported and Domestic Cheeses, Fruit Garnish,
Assorted Patisserie Fresh Baked Muffins, Danish and Apple Sticks
Assorted Bagels, Cream Cheese and Jellies
Entrees
Eggs Benedict
Cinnamon French Toast with Maple Syrup
Sausage Gravy with Buttermilk Biscuits
Scrambled Eggs with Cheddar Cheese Chicken Picatta,
Pan Roasted Chicken with a Lemon Caper Sauce
Cornmeal Crusted Fresh Catfish with Cajun Cream Sauce
Chicken Parmesan
Seafood Newburg with Wild Rice
Salad and Sides
Caesar Salad with Croutons
Tortellini Salad with Fresh Vegetables
Mustard & Dill Potato Salad with Fresh Radishes
Au Gratin Potatoes
Home Fried Potatoes
Apple Wood Smoked Bacon and Sausage Links
Omelet Station
Chef Made to Order Omelets
Carving Station
Chef Carved Turkey with Cranberry Mayo
Top Round of Beef with Au Jus and Horseradish Sauce
Dessert Stations
Assorted Cakes and Tarts
Beverages
Assorted Juices, Coffee, Decaf, Assorted Herbal Teas
$29.95 per Person, $19.95 Per Child 6-10 Years Old, 5 Years Old and Younger, No Charge.
Auto Gratuity Added to Parties Six or More
Reservations Required
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