The following are the Colgate Inn's suggested catering menus.
Please remember that they are only suggestions and our staff
will be more than delighted to sit down and tailor a menu
for your specific needs.
Off-premise catering events, add $10.00 surcharge per person.
Prices are based per person unless otherwise noted and are
subject to 20% gratuity, 3% taxable service charge and an
8% sales tax.
Prices subject to change.
Hors
d’oeuvres (or pdf)
Beverage
Options
(or pdf)
Plated
Dinners (or pdf)
Build
Your Own Buffet Selections (or pdf)
Preplanned Buffets:
Buffet
Option #1 (or pdf)
Buffet Option #2 (or
pdf)
Buffet Option #3
(or pdf)
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