|
| New England Clam Chowder |
Cup $3.75 |
Bowl $4.75 |
| Soup of the Day |
Cup $2.75 |
Bowl $4.00 |
Homemade Beef Chili - topped with cheddar jack cheese and green onion
|
Cup $3.95 |
Bowl $4.95 |
| Chicken Wings - Thirteen wings tossed in your choice of mild, medium, hot, or BBQ sauce |
$7.00 |
| Spinach & Artichoke Dip - warmed and served with tortilla chips |
$5.95 |
Grilled Chicken Quesadilla - Spinach and tomato tortillas, grilled chicken, cheddar jack cheese, sautéed peppers and onions, guacamole, sour cream, and salsa |
$10.95 |
Caesar - Romaine Lettuce, classic caesar dressing, croutons and a parmesan crisp
With grilled portabella mushroom
With grilled chicken |
$6.95
$7.95
$8.95 |
| House Salad - Mixed greens, oven dried tomatoes, carrots, onions and cucumbers with a choice of dressing |
$4.50 |
| Chili Nachos - Red, white and blue corn chips, cheddar jack, red onion, house made chili, salsa, sour cream and guacamole |
$8.95 |
| Crispy Wonton Shrimp - Crispy wonton wrapped shrimp served with a Thai dipping sauce |
$9.95 |
Served with choice of French Fries, Fruit or Coleslaw
Burger Toppings: Bacon, sautéed onions,
sautéed peppers, sautéed mushrooms, provolone, bleu, cheddar, swiss and american cheese:
Add .55 cents per topping
Hamburger - 8oz. of
fresh angus beef with lettuce, tomato and red onion. Served on
a
kaiser roll |
$7.95 |
| Club Sandwich - Double decker
of either ham, turkey, roast beef or corned beef with lettuce,
tomato, bacon and choice of white, wheat or pumpernickel bread |
$7.95 |
Grilled Chicken Wrap - Grilled chicken, avocado, bacon, swiss cheese, lettuce, tomato and red onion with ranch dressing in a spinach and herb wrap |
$7.95 |
| Grilled Vegetable Sandwich - zucchini, yellow squash, avocado, cucumbers, tomatoes and lettuce served on focaccia with balsamic reduction and cream cheese spread |
$7.25 |
| The Reuben - Corned beef
or turkey on pumpernickel with swiss cheese, sweet and sour red cabbage, and
thousand island dressing. |
$7.95 |
| Panko Crusted Chicken - 8 oz. breaded chicken with Japanese bread crumbs and chives topped with a tomato and thyme ragu served with wild rice pilaf and vegetables |
$13.95 |
| Grilled Salmon - A 7 oz. grilled fresh salmon filet topped with a soy and maple glaze served with wild rice and vegetable |
$14.95 |
| Grilled Peddlar Steak - Choice 8 oz. aged peddlar steak topped with a shitake mishroom and pearl onion demi glaze served with yukon gold mashed potatoes and vegetables |
$18.95 |
| Chicken Radiatore - Radiatore pasta, julienne chicken, grape tomatoes and wilted greens in a white wine garlic sauce finished with bread crumbs and chives |
$10.75 |
<download a pdf of this menu> |
