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| Herb Roasted Chicken - marinated quartered chicken roasted to perfection and served with wild rice |
| Sauteed Chicken Breast a al Marsala - This traditional marsala sauce gets a twist with oyster mushroom and organic shallots. |
| Chicken Francaise - chicken breast dipped in an egg batter and sauteed in our tomato white wine sauce served with rice pilaf |
| Braised Beef with red wine demi glace |
| Country Meat Loaf with mushroom sauce |
| Herb Crusted Blue Cod Proveneal - Proveneal is home made with gourmet kalamata olives |
| Hickey Smokey Ham - Slow roasted and served with apple cranberry chutney |
| Vegtarian Eggplant Parmesan with marinara sauce |
| Tofu and Vegetable Ragu |
