Buffet Option # 2
- $21.95 per person
Buffet includes: One entree from the following selections, served a tossed salad and dressings, steamed vegetables, a chef select starch, rolls and butter. In addition, a Tri-colored pasta tossed with house made pesto sauce and artchoke hearts.
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Add a 2nd Entree selection for $4.95 to $9.95 per selection, per person. Price is based on selection.
Add a Dessert for $4.95 per person
Entrees:
Sliced Top Round of Beef with mushroom demi glace
Cornish Game Hens stuffed with wild rice and herb jus (one hen per person)
Pan Fried Chicken breast with saffron cream sauce
Braised Duck, quartered and mixed with root vegetable and cranberry demi glace
Bacon wrapped pork tenderloin with cider glace
Sun dried Tomato Risotto
Oven roasted ratatouille, served with asiago cheese polenta
Roasted Vegetables and cous cous stuffed peppers with black bean sauce
Desserts:
Tollhouse Cookie Pie w/vanilla ice cream
Peach Crisp with caramel sauce
Chocolate Confusion cake
New York Cheesecake
Carrot Cake with cream cheese icing
Creme brule
Chocolate Pots D'Creme
Mountain Berry Tart
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| A 20% gratuity, 3% service charge and a 8% sales tax will be added to all food and beverages. |
Contact our Director of Sales and Catering for a price quote and
to discuss your specific needs:
Jana Truett-Crouch 315 824 2300, catering@colgateinn.com
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