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Buffet Package Menu Includes:
Stationary and Butler Service Hors D'oeurvres, Penne Penne Pasta Entree with wilted greens, roasted red peppers and sundried tomatoes with a pesto cream sauce, Chef Select Salad, Garden Salad with two House Made Dressings, Chef Select Starch where Appropriate, Chef Select Seasonal Vegetable, Artisan Bread with Whipped Butter and your Choice of Two Entrees from the list below.
Stationary Hors D'oeurvres:
Cheese and Crudite Platter with fresh fruit garnish, gourmet crackers and creamy dips
Butler Service Hors D'oeuvres:
Brushetta
Crab Salad on Cucumber
Chicken Yakatori
Vegetable Beef Kabobs
| Choice of Two Additional Entrees: |
| Eggplant Parmesan -with marinara sauce, mozzarella and asiago cheese |
| Chicken Parmesan- hand breaded chicken breast with marinara sauce, mozzarella and asiago cheese |
| Chicken Francaise - egg battered chicken breast with white wine garlic tomato sauce |
| Pan Roasted Chicken Picatta |
| Grilled Chicken with fresh house made cucumber and tomato salsa |
| Braised Beef with red wine demi glaze |
| Roasted Pork Loin with red wine mushroom sauce |
| Seasonal Fresh Vegtarian Stir Fry with sauteed garlic, soy and sesame served over wild rice |
| Salmon with lemon shallot tarragon cream sauce |
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$40 per person
Contact our Director of Sales and Catering for a price quote and
to discuss your specific needs:
Jana Truett-Crouch 315 824 2300, catering@colgateinn.com
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