Housemade Soups
| Soup of the Day |
Cup $2.75 |
Bowl $4.00 |
| French Onion |
Cup $3.75 |
Bowl $4.75 |
| New England Clam Chowder |
Cup $3.75 |
Bowl $4.75 |
| Homemade Beef Chili - topped with cheddar jack cheese and green onion |
Cup $3.95 |
Bowl $4.95 |
Appetizers
| Chicken Wings - Thirteen wings tossed in your choice of mild, medium, hot, or BBQ sauce. Served with celery and creamy bleu cheese dressing |
$7.00 |
| Diver Scallops - Served with a warm greens and bacon salad, grape tomatoes tossed in raspberry vinaigrette |
$9.95 |
Chili Nachos - Red, white and blue corn chips with cheddar jack cheese, red onion,
homemade chili, salsa, sour cream and guacamole |
$8.95 |
Spinach & Artichoke Dip - Warm artichoke dip served with tri-colored tortilla chips. |
$5.95 |
| Grilled Chicken Quesadilla - Spinach and tomato tortillas, grilled chicken, cheddar jack cheese, sautéed peppers and onions, guacamole, sour cream, and salsa |
$10.95 |
Salads
Boston Butter Wedge Salad - with bleu cheese dressing, bacon bits, grape tomatoes and red onions |
$7.50 |
Caesar - Romaine lettuce, classic caesar dressing, croutons and a parmesan crisp
With grilled portabella mushroom
With grilled chicken |
$6.95
$7.95
$8.95 |
| Tuscan Spinach Salad - Fresh spinach, white beans, fresh mozzarella, oven dried tomatoes, kalamata olives and balsamic vinaigrette |
$7.95 |
| House Salad - Mixed greens, oven dried tomatoes, carrots, onions, and cucumbers with a choice of dressing |
$4.50 |
| Small Side Salad |
$2.95 |
| Small Caesar Salad |
$4.00 |
Sandwiches
Served with choice of French Fries, Fruit, or Coleslaw
Burger Toppings: Bacon, Sautéed Onions, Sautéed Peppers, Sautéed Mushrooms, Provolone, Bleu, Cheddar, Swiss, American Cheese: add .55 cents per topping.
Hamburger - 8 ozs. of fresh angus beef with lettuce, tomato and red onion. Served on a
Kaiser roll |
$7.95 |
| Grilled Chicken Wrap - Grilled chicken, avocado, bacon, swiss cheese, lettuce, tomato and red onion with ranch dressing in a spinach and herb wrap |
$7.95 |
| Club Sandwich - Double decker of either ham, turkey, roast beef or corned beef with lettuce, tomato, bacon and choice of white, wheat or pumpernickel bread |
$7.95 |
| The Reuben - Corned beef or turkey on pumpernickel with swiss cheese, sweet and sour red cabbage, and thousand island dressing |
$7.95 |
| Open Face Beef Tenderloin Sandwich - 6 oz. of grilled beef tenderloin served on ciabatta bread with balsamic onions, tomatoes, and fresh mozzarella |
$13.95 |
| Grilled Vegetable Sandwich - Zucchini, yellow squash, avocado, cucumbers, tomatoes and lettuce served on focaccia with balsamic reduction and cream cheese spread |
$7.25 |
Entrées
| Panko Crusted Chicken Breast - Pan fried crispy chicken breast with Japanese bread crumbs and chives topped with a tomato and thyme ragu served with wild rice pilaf and vegetable |
$13.95 |
| Chicken Radiatore - Radiatore pasta, julienne chicken, grape tomatoes, and wilted greens in a white wine garlic sauce, finished with bread crumbs and chives |
$10.95 |
Apple Stuffed Pork Loin - Slow roasted pork loin stuffed with a sage and apple dressing topped with an apple cider gravy and served with yukon gold mashed potatoes and vegetables |
$16.95 |
| Pan Seared Tilapia - Topped with a lemon parsley cream sauce, served with wild rice pilaf and vegetable |
$14.95 |
| Raviolis Florentine - Three jumbo stuffed spinach and cheese raviolis with grilled tomatoes, wilted greens and topped with a garlic cream sauce |
$10.95 |
| Pan Seared Diver Scallops - Pan seared U-10 diver scallops topped with an oven dried tomato butter, served with a yukon gold mashed potato cake and vegetable |
$19.95 |
| Grilled 8 oz. Peddlar Steak - Choice aged peddlar steak topped with a shitake mushroom and pearl onion demi glaze, served with yukon gold mashed potatoes and vegetable |
$18.95 |
| Grilled Salmon - A 7oz. grilled fresh salmon filet topped with a soy and maple glaze, served with wild rice and vegetable |
$14.95 |
| Beef Tenderloin Napoleon - Three 3oz. medallions of choice aged beef tenderloin with asiago cheese crisps and wilted greens, served with yukon gold mashed potatoes and vegetable |
$21.95 |
| Grilled 12 oz. Delmonico - Choice aged delmonico steak topped with an herb and garlic butter, served with yukon gold mashed potatoes and vegetable |
$21.95 |
<download a pdf of this menu>
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