Hors d'oeuvres can be an
excellent compliment to the pre-meal cocktail reception, or as elaborate
and bountiful to take the place of a full meal. For an extra special
touch, ask your caterer to have servers pass the individual hors
d'oeuvres at no extra charge!
Butler Style:
Passed Items $37.50 per 25 pieces Passed Items $50.00 per 25 pieces
| Mni Quiche |
|
| Spanikopita |
|
Red Pepper & Chive Deviled Eggs
|
|
| Caramelized OnionTartlet's |
|
| Mini Quesadillas |
|
|
|
| Cilantro & Chicken Cornucopias |
|
| Crab stuffed button mushrooms |
|
| Mediterranean Artichoke Tartlet's |
|
| Asparagus Wrapped in Phyllo Dough |
|
| Beef Wellingtons |
|
| Sesame Chicken Sates |
|
|
Stationary
| HORS D'OEUVRES |
small
serves 25 people unless per piece price is listed |
|
large
serves 50 people
unless per piece price is listed
|
| Grilled Shrimp in sweet & spicy asian sauce with green onion |
$2.50 per piece |
|
|
Antipasta Platter with grilled vegetables, proscuitto, olives, and provolone cheese
|
$65.00 |
|
$125.00 |
Olive Tapanade
with roasted red pepper hummus with oven crisp pita chips |
$45.00 |
|
$85.00 |
Spinach & Artichoke Dip
with assorted breads |
$50.00 |
|
$100.00 |
| Sliced Fresh Fruit |
$50.00 |
|
$125.00 |
| Vegetables and Dip |
$25.00 |
|
$50.00 |
| Cheese Display |
$75.00 |
|
$125.00 |
| Chocolate or Caramel Fondue |
$150.00 |
|
$250.00 |
General Thoughts
Select a mixture of hors d'oeuvres, keeping in mind color and texture.
Provide at least an estimated one per person of each kind of hors
d'oeuvre you select. Some guests will take more of one and none
of something else.
Numbers of Hors d'oeuvres
| Types of Hors d'oeuvres |
Purpose |
| 3-5 per person |
Ideal for a pre-meal cocktail reception. |
| 8-12 per person |
Perfect for a light hors d'oeuvre reception, especially for
an evening reception that starts after the dinner period (7:00
pm). |
| 16-20 per person |
Works extraordinarily well for hors d'oeuvre reception in
place of a full sit-down or buffet dinner. This would work perfectly
if you are looking for an informal affair. |
A 20% gratuity and a 3% service charge and
applicable sales tax will be added to all food and beverage items.
Contact our Director of Sales and Catering for a price quote and
to discuss your specific needs:
Jana Truett-Crouch 315 824 2300,
catering@colgateinn.com |
