Hors d'oeuvres can be an
excellent compliment to the pre-meal cocktail reception, or as elaborate
and bountiful to take the place of a full meal. For an extra special
touch, ask your caterer to have servers pass the individual hors
d'oeuvres at no extra charge!
Butler Style:
$2 each, minimum 25 per selection
| Grilled Proscuitto wrapped asparagus |
|
| Bruschetta Mix |
|
Asiago and Mushroom Toasts |
|
| Crab Salad on Cucumber |
|
| Mini Quesadillas |
|
| Tenderloin Crostini with horseradish sauce, roasted red pepper and green onion |
|
| Chicken Yakatori, chicken skewered in an oriental sesame marinate |
|
| Spinach and Feta Stuffed Mushrooms |
|
|
|
| Mini Vegetable Kabobs |
|
| Steamed Pork Dumplings |
|
| Pizza Squares, Meat or Vegetarian Style |
|
| Tempura Vegetables |
|
| Meatballs |
|
| Chicken Wings with medium, mild or hot sauce |
|
| Mini Quesadillas |
|
| Oriental Salmon Cakes with sweet chili remoulade |
|
|
Stationary Displays
| Baked Brie and Cranberries En Croute / 1 Wheel $50 / 2 Wheels $100 |
Spinach and Artichoke Dip / Small $75 / Large $125
served with stretch bread and tortilla chips |
The Regional Market / $6 person
A chef created display of local, imported and domestic cheeses, fruit garnish, crudites, artisan breads, gourmet crackers, chips and cold dips
|
Chef Select Display / $4 person
Served with mustard and gourmet crackers |
Fruit and Berries / $3 person
With yogurt dipping sauce |
Crudites / $3 person
With Ranch dipping sauce |
Cheese Fondue / Small $150 / Large $250
Served with crudite and bread |
Chocolate Fondue / Small $150 / Large $250
Served with fresh fruit and berries |
Antipasto Platter / Small $65 / Large $125
With grilled vegetables, proscuitto, olives and provolone cheese |
General Thoughts
Select a mixture of hors d'oeuvres, keeping in mind color and texture.
Provide at least an estimated one per person of each kind of hors
d'oeuvre you select. Some guests will take more of one and none
of something else.
Numbers of Hors d'oeuvres
| Types of Hors d'oeuvres |
Purpose |
| 3-5 per person |
Ideal for a pre-meal cocktail reception. |
| 8-12 per person |
Perfect for a light hors d'oeuvre reception, especially for
an evening reception that starts after the dinner period (7:00
pm). |
| 16-20 per person |
Works extraordinarily well for hors d'oeuvre reception in
place of a full sit-down or buffet dinner. This would work perfectly
if you are looking for an informal affair. |
A 20% gratuity and a 3% service charge and
applicable sales tax will be added to all food and beverage items.
Contact our Director of Sales and Catering for a price quote and
to discuss your specific needs:
Jana Truett-Crouch 315 824 2300,
catering@colgateinn.com |
