Plated Dinners offers the choice of 2 entrees and 1 vegetarian entree.
Plated Entrees include a choice of one soup or one salad. Chef select starch and vegetable. Rolls and whipped butter, choice of one dessert
Entree counts are due at least 14 days prior to the date of event. If guest counds are not provided within 14 days then there will be 1 entree of your choice and a chef select vegetarian entree prepared.
Soup Choices
| Cream of Mushroom |
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| New England Clam Chowder |
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| Butternut Squash Bisque |
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| Cajun Corn Chowder |
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| Roasted Red Pepper Bisque |
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Salad Choices
| Classic Caesar with romaine lettuce, home made croutons, and asiago cheese crisp |
| Mixed Greens with cucumber, red onion, grape tomato, and carrot ribbon with choice of dressing |
| Tuscan Spinach with balsamic vinaigrette - white beans, kalamata olives, oven dried tomatoes, and fresh mozzarella served on a bed of crispy baby spinach leaves tossed in house made balsamic vinaigrette |
| Iceberg Wedge with Bleu Cheese, bermuda onion, grape tomatoes, and bacon bits |
| Boston Bib Lettuce with dried cranberries, candied walnuts, julienne pears with apple cider vinaigreete |
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Entree Choices
prices
are per person
| Pan Seared Chicken Breast with Madiera Mushroom sauce |
$25.00 |
| Spinach, Cheese and Proscuitto Stuffed boneless skinless Chicken Breast with a sun-dried tomato pesto cream sauce |
$28.00 |
| Country Meatloaf with pan gravy |
$26.00 |
| Slow Roasted Prime Rib Au Jus |
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| Grilled Top Round of Sirloin Steak with Red Wine Demi Glace |
$32.00 |
| Filet Mignon with Red Wine Demi Glace |
$40.00 |
| Apple Stuffed Pork Loin with Cider Gravy |
$28.00 |
| Oven Roasted Swordfish topped with Mango Salsa |
$30.00 |
| Herb Crusted Blue Cod with white wine bur blanc |
$26.00 |
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Vegetarian
prices are per person
| Sun Dried Tomatoes with Asparagus risotto with wilted greens and balsamic reduction |
$25.00 |
| Penne Pasta with wilted greens, mushroom and roated red peppers in merlot sauce |
$23.00 |
| Mediterranean Cous Cous with kalamata olives, oven dried tomatoes, greens, red peppers and garlic |
$25.00 |
Carving Stations
Market price
In addition to the custom prepared side sauces; our carving stations are served with warm dinner rolls and butter.
| Top Round of Beef with Au Jus and creamy horseradish |
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| Leg of Lamb with sauce espagnole or pear cranberry mint chutney |
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| Hickory Smoked Ham with Citrus Horseradish Sauce |
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| Prime Rib of Beef with Au Jus and Creamy Horseradish Sauce |
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| Fresh Roast Breast of Turkey with Cranberry Mayo |
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| Western Pork Loin with Apple Cider Reduction Glace |
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Action Stations
$100.00 per chef attendant (some stations may require more than one attendant)
Mediterranean Pasta Station with vegetables, shrimp, chicken, olives, 2 pastas, pesto sauce and wine and garlic sauce $12.00 per person
Live Sushi - Assembled and rolled sushi and sashimi with assorted chef select fresh
seafood $22.00 per person
Banana Foster with vanilla bean ice cream $7.50 per person |
A 20% gratuity and a 3% service charge and
applicable sales tax will be added to all food and beverage items.
Contact our Director of Sales and Catering for a price quote and
to discuss your specific needs:
Jana Truett-Crouch 315 824 2300, catering@colgateinn.com
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