Full Service Plated Dinners - choice of 3 entrees (includes a vegetarian option).
Plated dinners includes a choice of Caesar or Garden salad with house made dressing, patisserie artisan bread with whipped butter, Chef select starch and seasonal vegetable, coffee and tea
Entree counts are due at least 14 days prior to the date of event. If guest counts are not provided within 14 days then there will be 1 entree of your choice and a chef select vegetarian entree prepared.
Entree Choices
prices
are per person
| Chicken Picatta pan roasted chicken with lemon caper sauce |
$22 |
| Goat Cheese Stuffed Chicken Breast |
$25 |
| Pan Roasted Salmon with lemon-tarragon cream sauce |
$25 |
| 10 oz. Slow Roasted Prime Rib with Au Jus and horseradish sauce |
$24 |
| Grilled Swordfish with fresh tomato salsa |
$25 |
| 8 oz. Sirloin Strip Steak - medium temp unless otherwise requested |
$24 |
| Vegetarian Eggplant Parmesan with marinara s auce |
$20 |
| Grilled Vegetarian Napoleon |
$22 |
| Chicken Penne with wilted greens and roasted red peppers |
$20 |
| Filet Mignon with Demi Glaze |
$32 |
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Plated Package
Plated dinner package includes: stationary and passed hors d'oeuvres, a choice of Caesar or Garden salad with house made dressing, patisserie artisan bread with whipped butter, Chef select starch and seasonal vegetable, coffee and tea
Gourtmet Cheese and Vegetable Display
with imported and domestic cheese, fresh vegetables, mustard and cold dips
Choice of Four Passed Hors D' Oeuvres
Spinach and Feta Stuffed Mushrooms
Chicken Yakatori
Asiago and Wild Mushroom Toasts
Steamed Pork Dumplings
Mini Quesadillas
Pizza Squares, Meat and Vegetarian style
Choice of up to Three Entrees
8 oz. Filet Mignon with Demi Glaze
10 oz. Prime Rib with Au Jus and Horseradish Cream Sauce
Pan Roasted Salmon with lemon-tarragon Cream Sauce
Grilled Swordfish with fresh tomato salsa
Chicken Picatta with lemon caper sauce
Grilled Vegetable Napoleon with grilled eggplant, zucchini, yellow squash, red pepper with fresh mozzarella
$40 person
Plated Dessert Options
Warm Tollhouse Cookie Pie with chocolate syrup and vanilla ice cream - our signature dessert
Warm Apple Crisp with vanilla whipped cream
Fresh Berries and Biscuits served with whipped cream
Creme Brule
Cheesecake with fresh berries
Triberry or Apple Nantucket
$5 per person, per selection
Petite Dessert Platter
Petite Fours, Chocolate Dipped Strawberries, Mini Cheesecake, Mini Brownies
$12 per person
A 20% gratuity and a 3% service charge and
applicable sales tax will be added to all food and beverage items.
Contact our Director of Sales and Catering for a price quote and
to discuss your specific needs:
Jana Truett-Crouch 315 824 2300, catering@colgateinn.com
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