Colage Inn
 
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menu: Plated Dinners

 

Full Service Plated Dinners - choice of 3 entrees (includes a vegetarian option).

Plated dinners includes a choice of Caesar or Garden salad with house made dressing, patisserie artisan bread with whipped butter, Chef select starch and seasonal vegetable, coffee and tea

Entree counts are due at least 14 days prior to the date of event. If guest counts are not provided within 14 days then there will be 1 entree of your choice and a chef select vegetarian entree prepared.




Entree Choices

prices are per person

Chicken Picatta pan roasted chicken with lemon caper sauce $22
Goat Cheese Stuffed Chicken Breast  $25
Pan Roasted Salmon with lemon-tarragon cream sauce $25
10 oz. Slow Roasted Prime Rib with Au Jus and horseradish sauce $24
Grilled Swordfish with fresh tomato salsa $25
8 oz. Sirloin Strip Steak - medium temp unless otherwise requested $24
Vegetarian Eggplant Parmesan with marinara s auce $20
Grilled Vegetarian Napoleon $22
Chicken Penne with wilted greens and roasted red peppers $20
Filet Mignon with Demi Glaze $32
 

Plated Package

Plated dinner package includes: stationary and passed hors d'oeuvres, a choice of Caesar or Garden salad with house made dressing, patisserie artisan bread with whipped butter, Chef select starch and seasonal vegetable, coffee and tea

Gourtmet Cheese and Vegetable Display

    with imported and domestic cheese, fresh vegetables, mustard and cold dips

Choice of Four Passed Hors D' Oeuvres

    Spinach and Feta Stuffed Mushrooms

    Chicken Yakatori

    Asiago and Wild Mushroom Toasts

    Steamed Pork Dumplings

    Mini Quesadillas

    Pizza Squares, Meat and Vegetarian style

Choice of up to Three Entrees

8 oz. Filet Mignon with Demi Glaze

10 oz. Prime Rib with Au Jus and Horseradish Cream Sauce

Pan Roasted Salmon with lemon-tarragon Cream Sauce

Grilled Swordfish with fresh tomato salsa

Chicken Picatta with lemon caper sauce

Grilled Vegetable Napoleon with grilled eggplant, zucchini, yellow squash, red pepper with fresh mozzarella

$40 person


Plated Dessert Options

Warm Tollhouse Cookie Pie with chocolate syrup and vanilla ice cream - our signature dessert

Warm Apple Crisp with vanilla whipped cream

Fresh Berries and Biscuits served with whipped cream

Creme Brule

Cheesecake with fresh berries

Triberry or Apple Nantucket

$5 per person, per selection

Petite Dessert Platter

Petite Fours, Chocolate Dipped Strawberries, Mini Cheesecake, Mini Brownies

$12 per person




   


A 20% gratuity and a 3% service charge and applicable sales tax will be added to all food and beverage items.

Contact our Director of Sales and Catering for a price quote and to discuss your specific needs:
Jana Truett-Crouch 315 824 2300, catering@colgateinn.com

   
   
 

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COLGATE INN ~ a. ONE PAYNE STREET, HAMILTON, NY 13346 • p. 315-824-2300 • f. 315-824-4500
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