Buffet includes:
Two Salads, One Hot Pasta, One Chicken Entrée, One Dessert, Chef select
starch, Chef select vegetable, Assorted Rolls and Butter, Coffee, Decaffeinated Coffee, Herbal Teas and
Ice Tea.
Selection of Salads (choose
two)
Pasta Salad
Caesar Salad
|
Potato Salad
Macaroni Salad |
Tossed Garden Salad with Dressings
(2) |
Selection of Hot Pasta:
(choose one)
Baked Ziti
|
Stuffed Shells |
Bowties,
Fettuccine, or Penne |
Sauce Choices: (choose one)
Marinara, Vodka Cream, Mushroom Cream, Pesto Cream or Butter and Garlic
Entrees (choose
one)
Pan Seared Chicken Breast
with a lemon caper sauce
Sautéed Chicken (Breast)
Marsala
Braised Poele Chicken with carrots, onions, celery and ham (chicken includes breast, thigh, drumstick and wing)
|
Sliced Pork Loin with apple sauce
Broiled Pollack (white fish) with lemon and wine
Vegetarian Eggplant Lasagna with Marinara Sauce
|
Ham with pineapple sauce
Meatloaf with tomato gravy
|
Served with Assorted Rolls and Butter.
Dessert (choice of one)
Cookies and Brownies,
White Cake with white frosting, Chocolate cake with chocolate frosting or Rice crispy treats
|
Coffee, Herbal Tea, Ice Tea |
Soda (additional
charge) |
| $16.50 per person, plus gratuity, service charge and sales tax |
Contact our Director of Sales and Catering for a price quote and
to discuss your specific needs:
Jana Truett-Crouch 315 824 2300, catering@colgateinn.com
|
