SPORTS TEAM BUFFET OPTION ONE

Buffet Includes: Two entrees, one selected starch and one selected vegetable, choice of one dessert, rolls and butter, coffee, decaf, tea and ice tea

Entrees: Herb Roasted Eighth Cut Chicken (includes breast, wing, drumstick and thigh)               Penne Pasta with Marinara Sauce
Herb Roasted Potatoes	Steamed Broccoli	Dessert (choice one) White cake with white frosting Chocolate cake with chocolate frosting Cookies and Brownie Platter Rice Crispy Treats
Toss salad with Ranch and Italian Dressings	Rolls and butter

SPORTS TEAM ALA CARTE BUFFET

Ala Carte Buffet Dinner Includes: rolls and butter, coffee, decaf, tea and ice tea

Salads - $2.00 per item, per person
Pasta Salad	Macaroni Salad	Caesar Salad
Toss salad with two dressings

Pasta - $4.00 per item, per person Pasta's Chocies include: Bowties, Penne Pasta, Fettuccini or Tortellini
Baked Ziti with Marinara Sauce	Stuffed Shells with Marinara Sauce

Entrees - $7.00 per item, per person
Pan Seared Chicken breast with lemon caper sauce	Sliced Pork Loin with apple sauce	Braised Poele Chicken with carrots, onions, celery, and ham (chicken pieces include breast, wing, drumsticks and thigh)
Sauteed Chicken Marsalad	Broiled Pollack (white fish) with lemon and wine	Vegetarian Eggplant with Marinara Sauce
Ham with Pineapple Sauce	Meatloaf with tomato gravy

Dessert - $4.00 per item, per person
Cheesecake	Carrot cake with cream cheese icing	Apple crispy with whipped cream
Bread Pudding with caramel sauce

Menus prices do not include gratuity, tax or service charge

Contact our Director of Sales and Catering for a price quote and to discuss your specific needs:
Jana Truett-Crouch 315 824 2300, catering@colgateinn.com