2012 Field and Stream Beer and Wine Dinner

Thursday, February 2, 2012

6pm Cocktails; 6:30pm Dinner

Meet & Greet

NY State Cheese

Panko crusted crawfish cakes

Duck sausage and granny smith apple Picks

Venison Bratwurst en croute

Duck Liver pate crustini

Served with: Henkell Blanc de Blanc

1^st Course

Wild Mushroom Consommé

with Roasted Celery Root and Swiss chard

Paired with: Dr. Konstantin Frank Grüner Veltliner & Ommegang Whitte

2^nd Course

Dijon and Pistachio Crusted Rainbow Trout

with New York Maple Vinaigrette & local Micro Radish Greens

Paired with: Lamoreaux Landing Semi-Dry Riesling & Spaten Premium Lager

3^rd Course

Salmon, Roasted leek and Fennel en Croute with Charred Cherry Tomato

and Béarnaise w/Tarragon, Shallots & Touch of Tabasco

Paired with: Hogue Chardonnay & DAB original Dortmunder

4^th Course

Pan Roasted Duck Breast Salad with a Red Wine & Shallot Vinaigrette,

Pancetta lardon, Baby Greens & Tart Cherries

Paired with: Wild Horse Pinot Noir & Good Nature Brewing American Brown Ale

5^th Course

Venison Bolognese over an Artesian Toast Point,

topped with a sunny side up Quail Egg

Paired with: Franciscan Estates Cabernet & Middle Ages Kilt Tilter Scottish Ale

Dessert

Sherry Wine Sabayon with Blackberry Compote

$65 per person plus tax and gratuity

Reservations are required and can be made by calling 315-824-2300