Colage Inn
 
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menu: Dessert menu


 

Maple & Berry Crème Brûlée - A rich creamy custard with blueberries topped with thick caramelized sugar 4.95
Fallen Chocolate Souffle- This souffle is served cool & collasped, it is rich with Belgium chocolate and served with vanilla ice cream 4.95
Artic Coffee & Cream - House-made coffee ice cream topped with vanilla cream and chocolate dipped espresso beans 4.95
Tollhouse Cookie Pie - Colgate Inn's classic served warm with vanilla ice cream and chocolate sauce

4.95

Peach & Caramel Crisp - Warm peach crisp topped with vanilla bean ice cream and a caramel sauce 4.95
Trio Delight - Choose any of our three desserts 12.00
The Grand Tasting - If you have a large party or a very sweet tooth, try each of our desserts 20.00

Chef's Suggested Pairings

 

Ultimate Irish Coffee - Fresh brewed coffee mixed with Bailey's, Jameson, Irish Mist, and Galliano Liquor. All topped with house made whipped cream and drizzled with Crème de Menthe 8.00
Colgate Coffee - Freshly brewed coffee mixed with Kahlua and Grand Marnier topped with house made whipped cream and drizzled with chocolate syrup 7.00
Classic Bailey's and Coffee 6.00
Also available: Port wine, sherry wine, Madeira wine, Porter Beer, Brandy and Cognac  

 

 

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COLGATE INN ~ a. ONE PAYNE STREET, HAMILTON, NY 13346 • p. 315-824-2300 • f. 315-824-4500
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