Soups
| Soup of the Day |
Cup $3 |
Bowl $4 |
| French Onion |
Cup $4 |
Bowl $5 |
| Wild Mushroom Bisque |
Cup $4 |
Bowl $5 |
Appetizers
| Pork Pot Stickers - Fried and Steamed pork stuffed pockets served with sweet chili and soy sauce |
$5 |
| Bruschetta - Toasted stretch bread topped with pesto, vine-ripened tomato, red onion and asiago cheese. Served with balsamic reduction and mesclun greens |
$6 |
| Tenderloin Tips - Tender beef tips and mushrooms sauteed in a red wine demi glace and topped with gorgonzola |
$7 |
| Crab Cakes - Pan-seared crab cake with wilted greens, fresh tomato and cucumber salsa with chipolte aioli |
$7 |
For The Table - Half Orders Available
Chicken Wings - A dozen breaded wings served crispy or tossed in your choice of mild, medium, hot or bar-b-que sauce or jerked served with celery sticks and creamy bleu cheese dressing |
$8 |
| Zuppa Di Mussels - A bowl of fresh mussels sauteed in wine and tomato broth served with foccacia bread crostini |
$10 |
| Grilled Chicken Quesadilla - Grilled tortillas, grilled chicken, cheddar cheese, mushrooms, onions, guacamole, sour cream, shredded lettuce and our house made tomato cucumber salsa |
$11 |
| House Kettle Chips- Fresh fried potato chips topped with crumbled applewood smoked bacon, gorgonzola and cheddar cheese served with a side of ranch dressing |
$8 |
| Pizza Du Jour - Chef's choice of fresh toppings daily, ask your server for details |
$8 |
| Spinach and Artichoke Dip - Creamy warm house made spinach dip served with fresh fried tortiallas |
$8 |
| Georgia's Bank Calamari - Crispy fried calamari with cherry peppers, drizzled with red pepper vinaigrette and chive oil |
$10 |
Salads - Add: Grilled chicken $3, Grilled Salmon, $6
| Spinach Salad - With candied walnuts, red onion, stilton bleu cheese, dried cranberries tossed in a house made apple cider vinaigrette |
$7 |
Iceburg Wedge Salad - Crisp iceburg lettuce served with applewood smoked bacon, vine-vipened tomato, red onion, creamy bleu cheese and buttermilk dressing |
$7 |
| House Salad - Fresh greens, tomato, carrots, onions and cucumbers with choice of dressing |
$5 |
| Signature Grilled Chicken Salad - Crisp romaine hearts tossed in peppercorn-parmesan dressing, topped with a grilled chicken breast, smoked bacon, roasted red peppers, vine-ripened tomato, croutons and shaved asiago cheese |
$10 |
| Classic Caesar Salad - Crisp romaine hearts tossed in a classic caesar dressing topped with shaved asiago and croutons |
$6 |
Sandwiches - Served with choice of French Fries, Fruit, Coleslaw or Side of the Day
Hamburger - 8 ozs. of fresh ground beef with lettuce, vine-ripened tomato and red onion served on a soft
Kaiser roll |
$8 |
| Spinach Artichoke Club Panini - Turkey, ham, bacon, tomatoes, cheddar cheese and our creamy spinach artichoke dip grilled on buttered italian bread |
$8 |
| Club Sandwich - Double decker of either ham, turkey, roast beef or corned beef with lettuce, tomato, bacon and choice of white, wheat or pumpernickel bread |
$9 |
| The Reuben - Corned beef, swiss cheese, sweet and sour red cabbage served on pumpernickle with thousand island dressing |
$8 |
| Tomato and Fresh Mozzarella Sandwich - Fresh tomato, mozzarella and pesto topped with balsamic reduction and mesclun greens served on fresh foccacia bread |
$8 |
Bistro Plates
| Acai Glazed Chicken - Grilled chicken breast topped with rich acai berry glaze served with wild rice pilaf and wilted greens |
$9 |
Maple Glazed Salmon - Fresh grilled 4oz. salmon filet brushed with our house made maple glaze served on a bed of wild rice pilaf and vegetables of the season |
$9 |
| Fish-N-Chips - 4oz. crispy battered haddock with golden french fries, lemon wedge and tartar sauce |
$9 |
| Bistro Pork - Bacon wrapped pork loin served on a bed of wild rice pilaf with an apple cider reduction and an apple cabbage saute |
$9 |
| Petite Filet - Grilled 4oz. filet mignon topped with red wine demi-glace served with mashed potatoes and wilted greens |
$15 |
Inn the Pan
| Chicken Penne - Julienne chicken, penne pasta, roasted red peppers and wilted greens tossed in a sun-dried tomato pesto cream sauce |
$13 |
Vegetarian Eggplant Parmesan - Hand-breaded and fried, topped with chunky tomato marinara, mozzarella and asiago cheeses. Served with creamy risotto and vegetables of the season |
$13 |
| Lobster Risotto - Creamy risotto and lobster meat served with wilted greens and saffron hollandaise sauce |
$22 |
| Haddock Provencal - Fresh haddock broiled with herbs and bread crumbs topped with a tomato, caper and olive sauce served with wild rice pilaf |
$17 |
| Yankee Pot Roast - A bowl of fork tender braised beef, mashed potatoes, root vegetables and our house gravy |
$15 |
| Crab Cakes - Two 3 oz. pan-roasted crab cakes with wild rice, wilted greens and a wine butter sauce |
$16 |
From the Grill
| Chicken Oscar - Crisp pan-fried chicken breast topped with blue crab and hollandaise sauce served with cream risotto and aparagus |
$16 |
Bacon Wrapped Pork Loin - Two 4 oz. bacon wrapped pork loin topped with an apple cider glaze served with an apple cabbage saute and wild rice pilaf |
$17 |
| Hand-Cut Delmonico - 12 oz. choice aged, hand-cut delmonico steak topped with herbed red wine and bacon compound butter serced with mashed potaotes and vegetables of the season |
$23 |
| Cedar Plank Salmon - Fresh 8 oz. salmon grilled on a cedar plank served with wild rice and vegetables of the season |
$18 |
| Filet Mignon - Grilled 8 oz. choice, wet aged filet mignon served with mashed potatoes, red wine demi-glace and vegetables of the season |
$28 |
Menus and prices subject to change without notice
<download a pdf of this menu> |
