We proudly purchase fresh, sustainable seafood from Foley Fish in New Bedford, MA. We also support our local farms such as Alambria Springs, Common Thread, Meadows Farm, Jewetts Cheese House, Fresh Herbs from Manlius, Moshers and other local properties.
Soups
| Soup of the Day |
Cup $3 |
Bowl $4 |
| French Onion Gratinee |
Cup $4 |
Bowl $5 |
Appetizers
| Scallop & Skewers - One pan-roasted jumbo scallop with one grilled beef tenderloin skewer served over wilted greens with lemon beurre blanc and borderlaise |
$7 |
| Tempura Vegetables - Crispy fried assorted fresh seasonal vegetables served with a side of our house made ranch dressing and soy sauce |
$6 |
| Chicken Wings - Ten breaded wings served with crispy or tossed in your choice of mild, medium or hot sauce served with celery sticks and creamy bleu cheese dressing |
$10 |
| Spinach and Artichoke Dip - Warm house made spinach dip served with tri colored tortilla chips |
$8 |
| Bar-B-Que Pork Nachos - Tender pulled pork in our house made bar-b-que sauce on tri-colored tortilla chips with a sharp cheddar cheese, sweet corn, black beans and green onion |
$10 |
| Dynamite Calamari - Crispy fried calamari with cherry peppers, drizzled with red pepper vinaigrette and chive oil |
$10 |
| Grilled Chicken Quesadilla - Grilled tortillas with chicken, white sharp cheddar, black beans and sweet corn served wit house made salsa picanti and sour cream |
$8 |
Salads - Add: Grilled chicken $4, Grilled Salmon, $6, Grilled Beef Tenderloin Skewer $6
| Spinach Salad - Fresh baby spinach tossed with an orange vinaigrette, toasted almonds, crumbled bleu cheese, red onion and mandarin orange segments |
$7 |
Panzanella Salad - Patisserie stretch bread tossed with vine-ripened tomatoes, fresh mozzarella, basil and kalmata olives tossed with balsamic vinegar and extra virgin olive oil |
$8 |
| House Salad - Fresh greens, viine-ripened tomato, carrots, red onions and cucumber |
$5 |
| Signature Grilled Chicken Salad - Crisp romaine hearts, roasted red pepper, vine-ripened tomato, applewood smoked bacon, and a creamy parmesan dressing with grilled chicken, shaved asiago and croutons |
$10 |
| Classic Caesar Salad - Crisp romaine hearts tossed in a classic caesar dressing topped with shaved asiago and croutons |
$7 |
| Greek Tenderloin S alad - Two grilled tenderloin skewers set atop crisp romaine hearts, red onion, feta cheese, roasted red pepper and kalamata olives with a house made lemon-thyme vinaigrette |
$10 |
Entrees
Stuffed Chicken - Pan-roasted stuffed chicken breast with proscuitto and fresh mozzarella cheese served with creamy risotto, citrus pan sauce and summer vegetables
|
$16 |
| Goats Cheese Ravioli - House made ravioli served with a fresh summer vegetable ragout |
Entree $13
Petite
Plate $9 |
| Pan Seared Jumbo Scallops - Topped with lemon burre blanc and served with creamy risotto and sauteed summer greens |
Entree $22
Petite Plate $13 |
| Signature Crab Cakes - Pan-roasted and served with chipotle ailoi, blended rice and sauteed summer greens |
Entree $18
Petite
Plate $10 |
| 12 oz. Hand-Cut Delmonico - Grilled choice-aged, hand-cut delmonico steak with a garlic herb compound butter, boursin cheese mashed potatoes and summer vegetables |
$23 |
| Filet Mignon - Grilled 8 oz. choice-aged, center cut filet mignon served with boursin cheese mashed potatoes, creamed spinach and bordelaise sauce |
Entree $28
Petite
Plate $15 |
| Atlantic Salmon - Fresh 8oz. salmon, pan roasted topped wwith a tomato basil salad served with blended rice and local microgreens |
Entree $19
Petite
Plate $11 |
Market Catch of the Day - Fresh Caught and in Limited Supply.....
Enjoy our chef's choice seafood served with a blended rice and summer vegetables |
Market Price |
Tavern Favorites
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