Soups
| Soup of the Day |
Cup $3 |
Bowl $4 |
| French Onion |
Cup $4 |
Bowl $5 |
| Lobster & Red Pepper Bisque |
Cup $4 |
Bowl $5 |
Appetizers
| Shrimp Martini - Three wild caught jumbo gulf shrimp served with our classic cocktail sauce and mesclun greens |
$9 |
| Lobster Raviolis - Lobster and cheese stuffed pasta topped with a white wine buter sauce |
$7 |
| Baked Brie - Served with candied walnuts, flat bread crackers and apple cranberry chutney |
$8 |
For The Table
Chicken Wings - Thirteen Wings tossed in your choice of mild, medium, hot or bar-b-que sauce served with celery sticks and creamy bleu cheese dressing
|
$8
|
| Spinach & Artichoke Dip - Warm spinach dip served with tri-colored tortilla chips |
$6 |
| Grilled Chicken Quesadilla - Spinach and tomato tortillas, grilled chicken, cheddar jack cheese, sauteed peppers, onions, guacamole, sour cream and salsa |
$11 |
| Pesto Pizza- 8 inch pizza with pesto, diced tomatoes, fresh mozzarella, asiago cheese and cracked peppercorn |
$8 |
| Chicken Nachos - Tri-colored corn chips with cheddar jack, red onion, diced chicken, black beans and corn salsa |
$10 |
Salads
| Spinach Salad - With toasted almonds, mandarin oranges, sliced strawberries and crumbly bleu cheese in a poppyseed dressing |
$8 |
Greek Salad - Mixed greens, grape tomatoes, roasted red peppers, kalamata olives, red onion and feta cheese tossed in lemon vinaigrette |
$7 |
| House Salad - Mixed greens, grape tomatoes, carrots, onions and cucumbers with choice of dressing |
$5 |
| Signature Salad - Romaine hearts tossed in caesar dressing with smoked bacon, roasted red peppers, grape tomatoes, lemon wedges, croutons and asiago cheese |
$8 |
Sandwiches - Served with choice of French Fries, Fruit, or Coleslaw
Hamburger - 8 ozs. of
fresh ground beef with lettuce, tomato and red onion served on
a soft
Kaiser roll |
$8 |
| Beef on Weck - Tender roast beef served on a kummewick roll with a horseradish cream sauce and side of au jus |
$8 |
| Club Sandwich - Double decker of either ham, turkey, roast beef or corned beef with lettuce, tomato, bacon and choice of white, wheat or pumpernickel bread |
$8 |
| The Reuben - Corned beef or turkey on pumpernickel with swiss cheese, sweet and sour red cabbage with thousand island dressing |
$8 |
| Vegetable Croissant -
Zucchini, yellow squash, cucumbers, tomatoes and lettuce with balsamic reduction and cream cheese spread |
$7 |
| Cranberry Chicken Salad Croissant - with green leaf lettuce and swiss cheese |
$7 |
Lighter Fare
| Marinated Chicken Breast - Served on a bed of wild rice with wilted greens, topped with black bean and corn salsa |
$9 |
Pan Roasted Scallops - Three Diver scallops served with sauteed sweet peas and bacon |
$10 |
| Fish-N-Chips - Crispy battered blue cod served with golden french fries, lemon wedge and tartar sauce |
$10 |
| Beef and Horseradish - Tender choice aged braised topped with a red wine demi-glace served with horseradish mashed potatoes and wilted greens |
$9 |
| Oriential Salmon - Fresh salamon glazed with an oriental bar-b-que sauce served with wild rice and fresh vegetable of the season |
$9 |
| Clams Provencal - One Dozen littleneck clams served with kalmata olives, capers and a white wine garlic tomato broth |
$9 |
Inn the Pan
| Chicken Penne - Julienne chicken, penne pasta, artichoke hearts and wilted greens tossed in a vodka cream sauce |
$12 |
Diver Scallops - Five pan roasted, carmelized diver scallops served with sweet pea risotto, lemon beurre blanc and vegetable of the season |
$20 |
| Fontina Macaroni & Cheese - Ditalini pasta tossed in a fontina cheese sauce |
$8 |
| Ritz Crusted Blue Cod- Fresh blue cod in a ritz cracker and garlic crust topped in lemon beurre blanc served with a side of chive risotto and vegetabel of the season |
$16 |
| Braised Beef - Slow roasted, fork tender braised beef topped with a red wine demi-glace served with garlic mashed potatoes and vegetable of the season |
$16 |
From the Grill
| Chicken Breast - Served Two 5 oz. herb marinated chicken breast served a top a bed of risotto topped with a mushroom ragout and wilted greens |
$15 |
Pork Chop - Grilled 10 oz. Frenched Pork chop with an apple and cranberry chutney served with wild rice pilaf and vegetable of the season |
$16 |
| Peddlar Steak - Grilled 8 oz. choice coulot steak topped with a red wine demi-glace served with golden mashed potatoes and vegetable of the season |
$20 |
| Salmon - Fresh grilled 8 oz. Salmon filet topped with a golden pineapple salsa served iwth rice pilaf and vegetables of the season |
$17 |
| Delmonico - Choice aged Delmonico topped with a garlic and herb butter served with golden mashed potatoes and fresh vegetable of the season |
$22 |
<download a pdf of this menu> |
