| Soup Du Jour |
Cup $4 |
Bowl $5 |
| French Onion Gratinee |
Cup $4 |
Bowl $5 |
Salads: Add Grilled Salmon $6 Add Grilled Chicken $4
Add Grilled Beef Tenderloin Skewer $6 |
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Panzanella Salad - Patisserie stretch bread tossed with vine-ripened tomatoes, fresh mozzarella, basil and kalamata olives tossed with balsamic vinegar and extra virgin olive oil |
$8 |
| Spinach Salad - Fresh baby spinach tossed with an orange vinaigrette, toasted almonds, bleu cheese, red onion and mandarin orange segments |
$7 |
| House Salad - Fresh greens, vine-ripened tomato, carrots, onions and cucumbers with choice of dressing |
$5 |
| Signature Grilled Salad - Crisp romaine hearts, roasted red pepper, vine-ripened tomato, applewood smoked bacon, a creamy parmesan dressing topped with grilled chicken, shaved asiago and croutons |
$10 |
| Classic Caesar Salad - Crisp romaine hearts twith our classic caesar dressing topped with shaved asiago cheese and croutons |
$7 |
| Greek Tenderloin Salad - Two grilled tenderloin skewers set atop crisp romaine hearts, red onions, feta cheese, roasted red pepper and kalamata olives with a house made lemon-thyme vinaigrette |
$10 |
| Chicken Wings - Ten breaded chicken wings
served crispy or tossed in your choice of mild, medium or hot sauce served with celery and creamy bleu cheese dressing |
$10 |
| Bar-B-Que Pork Nachos - Tender pulled pork in our house made bar-b-que sauce on tri-colored toritllas chips with a sharp white cheddar cheese, sweet corn, black beans and green onion |
$10 |
Grilled Chicken Quesadilla - Grilled tortillas, grilled chicken, white cheddar, black beans and sweet corn served with house made salsa picante and sour cream |
$11 |
| Dynamite Calamari - Crispy fried calamari with cherry peppers, drizzled with red pepper vinaigrette and chive oil |
$10 |
| Tempura Vegetables - Crispy fried assorted fresh seasonal vegetables served with a side of our house made ranch dressing and soy sauce |
$6 |
| Spinach and Artichoke Dip - Warm house made spinach dip served with tri colored tortilla chips |
$8 |
| Scallop & Skewer - One pan-roasted jumbo scallop with one grilled beef tenderloin skewer served over wilted greens with lemon beurre blanc and bordelaise |
$7 |
| 8 oz. Local Kobe Burger (Meadows Farms, Cazenovia, NY) Char-grilled kobe burger on a challah roll topped with beer battered onion rings, lettuce, tomato and french fries |
$12 |
| Classic Reuben - Thinly sliced corned beef, swiss cheese, sweet and sour cabbage on pumpernickel with
thousand island dressing served with french fries |
$9 |
| Tuna Salad Panini -
Albacore tuna salad on butter grilled italian bread with spinach, bacon, vine-ripened tomatoes, swiss cheese and a side of seasonal fruit |
$8 |
Tomato & Fresh Mozzarella Sandwich - Vine-ripened tomato, fresh mozzarella on Patisserie focaccia with pesto and balsamic drizzle served with a small house salad |
$8 |
| Turkey Melt - Hand Carved turkey on Patisserie stretch bread with applewood smoked bacon, swiss cheese, cranberry mayonnaise and sweet potato fries |
$9 |
| Beer Battered Haddock - Crispy fried fresh haddock served with french fries, tarter sauce and coleslaw |
Entree $14
Petite Plate $10 |
Pulled Pork Bar-B-Que Pork Sandwich - Slow cooked, hand rubbed pulled pork slathered wit hour house made bar-b-que sauce served on a challah roll with a side of coleslaw and french fries |
$9 |
| Yankee Pot Roast - Tender braised beef brisket served with julienne root vegetables, boursin cheese mashed potatoes and homestyle gravy |
$15 |
| Grilled Salmon Sandwich - 4 oz. grilled atlantic salmon served open faced on patisserie stretch bread topped with a sweet chili aioli and local microgreens served with a small house salad |
$10 |
| Tavern Hamburger - 8 oz. fresh ground, hand patted, char-grilled hamburger served on a challah roll with lettuce, tomato, chipotle ailoi and french fries |
$9 |
| Chicken Penne - Julienne chicken, penne pasta, roasted red peppers and wilted greens tossed in a sun-dried tomato cream sauce |
$13 |
Entrees: |
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Stuffed Chicken - Pan-rosted stuffed chicken breast with prosciutto and fresh mozzarella cheese served with creamy risotto, citrus pan sauce and summer vegetables |
$16 |
| Goasts Cheese Ravioli - House made ravioli served with a fresh summer vegetable ragout |
Entree $15
Petite Plate $9 |
| Pan-Seared Jumbo Scallops - Topped with lemon beurre blanc served with creamy risotto and sauteed summer greensi |
Entree $22
Petitie Plate $13 |
| Signature Crab Cakes - Pan-roasted and served with chipotle aioli, blended rice and sauteed summer greens |
Entree $18
Petite Plate $10 |
| Atlantic Salmon - Fresh 8 oz. salmon, pan-roasted topped with a tomato basil salad served with blended rice and local microgreens |
Entree $19
Petite Plate $11 |
| 12 oz. Hand-Cut Delmonico - Grilled choice-aged, hand cut delmonico steak served with garlic-herb compound butter, boursin cheese mashed potatoes and summer vegetables |
Entree $28
Petite Plate $15
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| Filet Mignon - Grilled 8 oz. choice-aged, center cut filet mignon served with red wine demi glace boursin cheese mashed potatoes and summer vegetables |
Entree $28 Petite Plate $15 |
| Market Catch of the Day - Fresh caught and in limited supply... Enjoy our chef's choice seafood, served with a blended rice and summer vegetables. |
Market Price |
