Colage Inn
 
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menu: the tap room - SUMMER Lunch menu


We proudly purchase fresh, sustainable seafood from Foley fish in New Bedford, MA. We also support our local farms such as Alambria Springs, Common Thread, Meadows Farm, Jewetts Cheese House, Fresh Herbs of Manlius, Moshers and other local properties.

Homemade Soups & Salads

Soup Du Jour Cup $4 Bowl $5
French Onion Gratinee Cup $4 Bowl $5

Salads: Add Grilled Salmon $6  Add Grilled Chicken  $4

             Add Grilled Beef Tenderloin Skewer  $6

   

Panzanella Salad - Patisserie stretch bread tossed with vine-ripened tomatoes, fresh mozzarella, basil and kalamata olives tossed with balsamic vinegar and extra virgin olive oil

$8

Spinach Salad - Fresh baby spinach tossed with an orange vinaigrette, toasted almonds, bleu cheese, red onion and mandarin orange segments $7
House Salad - Fresh greens, vine-ripened tomato, carrots, onions and cucumbers with choice of dressing $5
Signature Grilled Salad - Crisp romaine hearts, roasted red pepper, vine-ripened tomato, applewood smoked bacon, a creamy parmesan dressing topped with grilled chicken, shaved asiago and croutons $10
Classic Caesar Salad - Crisp romaine hearts twith our classic caesar dressing topped with shaved asiago cheese and croutons $7
Greek Tenderloin Salad - Two grilled tenderloin skewers set atop crisp romaine hearts, red onions, feta cheese, roasted red pepper and kalamata olives with a house made lemon-thyme vinaigrette $10

Appetizers
Chicken Wings - Ten breaded chicken wings served crispy or tossed in your choice of mild, medium or hot sauce served with celery and creamy bleu cheese dressing $10
Bar-B-Que Pork Nachos - Tender pulled pork in our house made bar-b-que sauce on tri-colored toritllas chips with a sharp white cheddar cheese, sweet corn, black beans and green onion $10

Grilled Chicken Quesadilla - Grilled tortillas, grilled chicken, white cheddar, black beans and sweet corn served with house made salsa picante and sour cream

$11
Dynamite Calamari - Crispy fried calamari with cherry peppers, drizzled with red pepper vinaigrette and chive oil $10
Tempura Vegetables - Crispy fried assorted fresh seasonal vegetables served with a side of our house made ranch dressing and soy sauce $6
Spinach and Artichoke Dip - Warm house made spinach dip served with tri colored tortilla chips $8
Scallop & Skewer - One pan-roasted jumbo scallop with one grilled beef tenderloin skewer served over wilted greens with lemon beurre blanc and bordelaise $7

Tavern Favorites   

8 oz. Local Kobe Burger (Meadows Farms, Cazenovia, NY) Char-grilled kobe burger on a challah roll topped with beer battered onion rings, lettuce, tomato and french fries $12
Classic Reuben - Thinly sliced corned beef, swiss cheese, sweet and sour cabbage on pumpernickel with thousand island dressing served with french fries $9
Tuna Salad Panini - Albacore tuna salad on butter grilled italian bread with spinach, bacon, vine-ripened tomatoes, swiss cheese and a side of seasonal fruit $8

Tomato & Fresh Mozzarella Sandwich - Vine-ripened tomato, fresh mozzarella on Patisserie focaccia with pesto and balsamic drizzle served with a small house salad

$8
Turkey Melt - Hand Carved turkey on Patisserie stretch bread with applewood smoked bacon, swiss cheese, cranberry mayonnaise and sweet potato fries $9
Beer Battered Haddock - Crispy fried fresh haddock served with french fries, tarter sauce and coleslaw

Entree $14

Petite Plate $10

Pulled Pork Bar-B-Que Pork Sandwich - Slow cooked, hand rubbed pulled pork slathered wit hour house made bar-b-que sauce served on a challah roll with a side of coleslaw and french fries

$9
Yankee Pot Roast - Tender braised beef brisket served with julienne root vegetables, boursin cheese mashed potatoes and homestyle gravy $15
Grilled Salmon Sandwich - 4 oz. grilled atlantic salmon served open faced on patisserie stretch bread topped with a sweet chili aioli and local microgreens served with a small house salad $10
Tavern Hamburger - 8 oz. fresh ground, hand patted, char-grilled hamburger served on a challah roll with lettuce, tomato, chipotle ailoi and french fries $9
Chicken Penne - Julienne chicken, penne pasta, roasted red peppers and wilted greens tossed in a sun-dried tomato cream sauce $13

Entrees:

 

Stuffed Chicken - Pan-rosted stuffed chicken breast with prosciutto and fresh mozzarella cheese served with creamy risotto, citrus pan sauce and summer vegetables

$16
Goasts Cheese Ravioli - House made ravioli served with a fresh summer vegetable ragout

Entree $15

Petite Plate $9

Pan-Seared Jumbo Scallops - Topped with lemon beurre blanc served with creamy risotto and sauteed summer greensi

Entree $22

Petitie Plate $13

Signature Crab Cakes - Pan-roasted and served with chipotle aioli, blended rice and sauteed summer greens

Entree $18

Petite Plate $10

Atlantic Salmon - Fresh 8 oz. salmon, pan-roasted topped with a tomato basil salad served with blended rice and local microgreens

Entree $19

Petite Plate $11

12 oz. Hand-Cut Delmonico - Grilled choice-aged, hand cut delmonico steak served with garlic-herb compound butter, boursin cheese mashed potatoes and summer vegetables

Entree $28

Petite Plate $15

Filet Mignon - Grilled 8 oz. choice-aged, center cut filet mignon served with red wine demi glace boursin cheese mashed potatoes and summer vegetables Entree $28 Petite Plate $15
Market Catch of the Day - Fresh caught and in limited supply... Enjoy our chef's choice seafood, served with a blended rice and summer vegetables. Market Price

Menu and prices subject to change without notice

<download a pdf of this menu>

 
 

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COLGATE INN ~ a. ONE PAYNE STREET, HAMILTON, NY 13346 • p. 315-824-2300 • f. 315-824-4500
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