| $4 Cup / $5 Bowl | Spring Pea Soup | |||
Garnished with smoked bacon and sweet corn shoots | ||||
| $4 Cup / $5 Bowl | French Onion Gratinee | |||
Topped with croutons, swiss and cheddar cheeses and served brown and bubbly | ||||
| $4 Cup / $5 Bowl | Chef Inspired Soup | |||
Ask your server for details. |
| $4 Sm / $8 Lg | The House Salad | |||
Baby greens, vine ripe tomato, red onion, english cucumber, carrot ribbons and our creamy balsamic vinaigrette | ||||
| $5 Sm / $10 Lg | Signature Salad | |||
Romaine lettuce tossed in parmesan peppercorn dressing topped with roasted red peppers, asiago cheese, smoked bacon, vine ripe tomato and crostini | ||||
| $6 Sm / $12 Lg | Asian Spinach Salad | |||
Baby spinach tossed in a sweet miso dressing with pickled daikon radish, toasted almonds, crystallized ginger and fresh strawberries | ||||
| $5 Sm / $10 Lg | Caesar Salad | |||
Signature dressing, romaine lettuce, asiago cheese, lemon and crostini | ||||
| $12 | Greek Tenderloin Salad | |||
Grilled tenderloin skewer over crisp romaine with grape tomatoes, english cucumber, kalamata olives, local Lively Run feta cheese, roasted red peppers and red onion tossed in a lemon-thyme vinaigrette |
Add to any salad: 5 oz. Grilled chicken breast $5, 4 oz. Grilled Foley's Salmon $6, Grilled tenderloin skewer $7, 3 Cajun rubbed shrimp $7, 2 Pan Roasted Scallops $7
| Signature Crab Cake | ... | $10.00 | ||
Pan roasted crab cake over smoked bacon-wilted greens with roasted red pepper-caper relish and chipotle aioli. | ||||
| Spinach and Artichoke Dip | ... | $8.00 | ||
Served warm with tri colored tortilla chips and crostini and topped with melted cheddar | ||||
| Fried Oysters | ... | $9.00 | ||
Five battered and fried Foley's oysters with chipotle aioli, pickled vegetables, green onion oil and local micro greens | ||||
| Classic Buffalo Wings | ... | $9.00 | ||
Ten jumbo wings deep fried and tossed in choice of hot, medium or mild buffalo sauce. Served with celery and blue cheese. Char-grilled wings are available | ||||
| Seasonal Flatbread | ... | $10.00 | ||
Patisserie flatbread topped with grilled chicken, smoked bacon, ranch and garlic butter. Finished with and arugula salad | ||||
| Rhode Island Calamari | ... | $10.00 | ||
Crispy fried Foley's calamari tossed in garlic butter with cherry peppers and fresh parsley garnished with lemon. Served with marinara | ||||
| Chipotle Chicken Quesadilla | ... | $12.00 | ||
Grilled chicken, three cheeses, tomato, avocado, green onion and chipotle mayo. Served with fresh salsa and sour cream |
| Tavern Burger | ... | $10.00 | ||
Grilled fresh ground black angus (8 oz.) with lettuce, tomato and red onion on a soft kaiser roll, with french fries. Add choice of: american, cheddar, swiss, blue cheese, bacon, sautéed onions or sautéed mushrooms - .75 each | ||||
| The Reuben | ... | $9.00 | ||
House made corned beef, Russian dressing, melted swiss and sauerkraut on grilled marbled rye with french fries | ||||
| Pulled Pork Sandwich | ... | $9.00 | ||
House rubbed and slow roasted pulled pork in our barbecue sauce on a soft kaiser roll and served with sweet potato fries and poppy seed slaw | ||||
| The Turkey Melt | ... | $9.00 | ||
Slow roasted hand carved turkey on a grilled whole grain bun with cranberry mayo, smoked bacon and swiss cheese. Served with sweet potato fries | ||||
| Grilled Portabella Panini | ... | $9.00 | ||
Grilled portabella, fire roasted peppers, spinach, smoked gouda and pesto mayo on Italian bread. Served with a side salad dressed with balsamic vinaigrette | ||||
| Black Forest Panini | ... | $9.00 | ||
Thin sliced black forest ham with cheddar cheese, blackberry jam, arugula and mayo. Served with a side salad dressed with balsamic vinaigrette | ||||
| Half Sandwich and Cup of Soup | ... | $7.00 | ||
Choice of turkey or ham, cheddar or swiss on toasted rustic white bread with lettuce, tomato, and mayo. Served with a cup of one of our house made soups. | ||||
| Grilled Salmon BLT | ... | $10.00 | ||
Grilled fresh salmon, smoked bacon, cajun and caper remoulade, local micro greens and tomato on grilled stretch bread. Served with a side salad topped with creamy balsamic dressing | ||||
| Penne Pasta with Chicken and Andouille Sausage | ... | $10.00 | ||
Tossed in a spicy tomato cream sauce with garlic, basil and asiago cheese | ||||
| House Specialty Quiche du Jour | ... | $9.00 | ||
Served with spring greens tossed with fresh berries and creamy balsamic vinaigrette | ||||
| Sun-dried Tomato and Mascarpone Cheese Ravioli | ... | $12.00 | ||
Artisan made ravioli with sauteed greens, grape tomatoes and roasted pine nuts. Tossed in an olive oil and garlic sauce | ||||
| Oyster Po' Boy | ... | $14.00 | ||
Battered and fried Foley's oysters on a soft roll with lettuce, chipotle aioli and sweet potato fries |
